Uploaded Thu Feb 19 2026 14:20:36

BEAM COOKBOOK 1.03 is program for static
analysis of simply- and multiply-supported 2D
beams. Accepts structures up to 20 supports 
and moments of inertia, including springs, 
hinges, and moment connectors. Loads that can
be applied are concentrated loads, moments, 
uniform loads, and ramp loads. Solves for 
reactions, shear, moment, slope, and 
deflection in diagram or text forms. Full 
mouse support and context sensitive help.

Uploaded Thu Feb 19 2026 14:20:36

Converts recipes to Meal-Master format. Requires

Uploaded Thu Feb 19 2026 14:20:36

From My Kitchen v1.0  Recipe Manager
for Windows. Easy-to-use, friendly, fully-
functional system, designed for novice but 
powerful enough for expert use. Features:
dynamic lists (categories, ingredients,
etc. grow with use), multi-categorization, 
shopping lists, searching, printing, 
import/export personalized "packages" via 
Internet with friends and family. Requires 
VBRUN300.DLL.  From ComputerEase.

Uploaded Thu Feb 19 2026 14:20:36

DR. WEED'S E-HERBAL version 3 - Herb, Vitamin, 
Nutrition Guide and Catalog lists complete 
descriptions and "traditional uses" in an easy-
to-use menu-driven program with fast searching 
capabilities. It also includes a "Life-Style 
Analysis" questionnaire to help you determine 
which supplements you should consider taking. 
Described are over 400 nutritional products 
including herbs, herbal combinations, Chinese 
combinations, Ayurvedic herbs, vitamin & mineral 
supplements, and homeopathic formulations. 
Hardware Requirements: Any IBM-compatible.

Uploaded Thu Feb 19 2026 14:20:36

Home Cookin (1.2) - An easy to use Meal 
Management system for Win 3.1/Win95. 
Includes a full featured Recipe database, 
Grocery list manager, and Calendar/Meal 
Planner. Other features include a powerful 
search system, flexible batch operations, 
support for informational text, and the 
ability to import recipes from a variety 
of formats including Meal-Master, Computer
Chef, and Mastercook II. For more
information, contact awatson@pacifier.com

Uploaded Thu Feb 19 2026 14:20:36

MMCONV converts recipes to MealMaster format. Version 2.1 adds Key Home Gourmet; fixes problems with Category on MasterCook and capitalized default category, etc. --  see WHATSNEW.210 for full list -- (Get MMCONV20 for utility programs).  

Uploaded Thu Feb 19 2026 14:20:36

NutriGenie Weight Shedders 4.6 for Windows
From winner of Home PC Top 100 Products of 
the Year. Latest generation of nutrition 
software: excellent interface, huge database 
of foods, extensive activity data. Has unique
graphic food pyramid analysis and sophisti-
cated menu generator. Perfect for weight 
watchers. Tons of tools for weight control.
Based on Surgeon General's guidelines to 
avoid obesity. Windows 95 and NT compatible.

Uploaded Thu Feb 19 2026 14:20:36

PC-FOOD II Professional Food Costing calcs 
food cost and required selling prices based 
on a desired gross profit % and/or $ amount. 
Edit portion sizes and ingredient costs to 
see the effect on costs and margins. User 
selectable sorted displays/printed reports. 
Full mouse support. On line help. Note field 
for each recipe, ingredient, menu item. Also 
calc total revenue, food cost and gross 
profit for a banquet, days sales, etc.

Uploaded Thu Feb 19 2026 14:20:36

RECIPE BOX V3.50  - A Culinary Toolkit 
developed to bring the power of the PC into 
the kitchen. Whether you are a five star 
chef, kitchen gourmet or a food service 
professional, Recipe Box has the power and 
versatility to manage your culinary demands. 
512 kb RAM, hard disk recommended, mouse 
support. From Sunrise Software, $29.95 

Uploaded Thu Feb 19 2026 14:20:36

Rec.food.preserving FAQ V2.7 (March '96) This
file contains the shared knowledge and
answers to frequently asked questions of the
group rec.food.preserving.  This is divided
into 6 parts: part 1-introduction, table of
contents, canning; part 2-freezing,
dehydration, pickling; part 3-smoking and
curing, distillation, root cellaring, dairy
products; part 4-equipment, tips 'n tricks;
part 5-spoilage; part 6-recipe
troubleshooting, list of references